4 telltale signs that it’s time to replace processing belts (and a tip for stretching yours further)
You’re probably all too aware of the high cost of belt replacement. Processing on the affected line comes to a halt, usually for 1–4 hours.
Are you willing to take risks on food safety? Of course not. You’ve probably been using Habasit Cleandrive belts for years. But how do you know which belt type is best for your application?
Whether you’re striving for pillowy softness or the perfect blend of taste and texture, dry foods manufacturing is all about the science.