Posts tagged with: Food grade conveyor belt
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Solve the struggles of sanitation with a multipronged approach
According to research from Ohio State University, the cost of foodborne illness in the U.S. including lost productivity, medical costs and economic losses may be as high as $93.2 billion[1].
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Case study – Food belt’s superb release properties minimize sticky residue
Food producers today face a vast range of challenges. Not only must they comply with increasingly stringent food safety requirements,
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How reinforcement solves a key challenge of monolithic conveyor belt designs
Often referred to as “solid” or “food-safe” belts, monolithic belts are made of a single material, typically thermoplastic polyurethane (TPU).
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