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Case study – F52 belt’s smooth plastic wire solves costly package puncturing problem
When new applications are required on a food processing or manufacturing line, it is natural to start out using the existing equipment and thus avoid the costs of replacement.
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4 telltale signs that it’s time to replace processing belts (and a tip for stretching yours further)
You’re probably all too aware of the high cost of belt replacement. Processing on the affected line comes to a halt, usually for 1–4 hours.
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Brrrr but not brittle: finding the right timing belt for freezing applications
Frozen food is a huge and steadily growing industry in many parts of globe, offering excellent opportunities for frozen food processors. But even in an expanding market, production efficiency is key – and having the right belt is essential to this.
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How to make food belt calculations convenient, quick and easy
Are you willing to take risks on food safety? Of course not. You’ve probably been using Habasit Cleandrive belts for years. But how do you know which belt type is best for your application?
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The perfect drive for dry goods processing
Whether you’re striving for pillowy softness or the perfect blend of taste and texture, dry foods manufacturing is all about the science.
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8 key questions answered about belt scrapers
Many food manufactures will recognize the problem: sticky parts of loose transported goods stay on the belt, so to solve this, you install a belt scraper.
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Declaration of Compliance – contact time in relation to temperature
In an earlier blog, I looked at what information must be included in a Declaration of Compliance. One of the requirements in relation to Regulation 10/2011 is the specification on the use of the belt.
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Solve the struggles of sanitation with a multipronged approach
According to research from Ohio State University, the cost of foodborne illness in the U.S. including lost productivity, medical costs and economic losses may be as high as $93.2 billion[1].
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